Calculate tips, split the bill, and see per-person amounts with preset tip buttons.
Tip = Bill x (Tip% / 100). Total = Bill + Tip. Per person = Total / Number of people.
Example: $65 bill, 20% tip, 2 people: Tip = $13.00. Total = $78.00. Per person = $39.00.
Tipping customs vary significantly around the world, but in the United States, tipping is a deeply ingrained part of the service industry. Standard restaurant tips range from 15% to 20% of the pre-tax bill, with 20% being the most common recommendation for good service. For exceptional service, 25% or more is appropriate. For poor service, 10-15% is typical, though many etiquette experts suggest never going below 10% unless service was truly unacceptable.
The tipping system in the US exists because servers typically earn a lower base wage (the federal tipped minimum wage is $2.13/hour) with the expectation that tips will make up the difference. In many states, if tips do not bring a server's earnings up to the regular minimum wage, the employer must make up the difference. This system means that your tip is not a bonus -- it is the primary income for your server. Understanding this context helps explain why undertipping is considered rude in American culture.
Beyond restaurants, tipping extends to many service industries. Bartenders typically receive $1-2 per drink or 15-20% of the tab. Hotel housekeeping staff customarily receive $2-5 per night. Taxi and rideshare drivers expect 15-20%. Hair stylists and barbers typically receive 15-20%. Delivery drivers for food, groceries, or packages usually receive 10-20% or a minimum of $3-5. Valet parking attendants customarily receive $2-5. Knowing these norms helps you navigate social situations with confidence.
| Bill | 15% Tip | 18% Tip | 20% Tip | 25% Tip |
|---|---|---|---|---|
| $25 | $3.75 | $4.50 | $5.00 | $6.25 |
| $50 | $7.50 | $9.00 | $10.00 | $12.50 |
| $75 | $11.25 | $13.50 | $15.00 | $18.75 |
| $100 | $15.00 | $18.00 | $20.00 | $25.00 |
| $150 | $22.50 | $27.00 | $30.00 | $37.50 |
In the US, 15-20% of the pre-tax bill is standard. 20% is the most commonly recommended amount for good service. For buffets, 10% is typical. For takeout, tipping is optional but appreciated (10-15%).
Traditionally, you tip on the pre-tax subtotal. However, many people tip on the post-tax total for simplicity. The difference is usually small (a few dollars on a typical bill).
Add the tip to the total bill, then divide by the number of people. This calculator does this automatically. For example, a $100 bill with 20% tip split 4 ways = $120 / 4 = $30 each.
For food delivery, 15-20% or a minimum of $3-5 is standard. For large or heavy orders, tip more generously. Remember that delivery drivers often use their own vehicles and pay for their own gas.